How to make the tracks in a simple and quick way in half an hour only

How to make the tracks in a simple and quick way in half an hour only

How to Stuff Egyptian Cabbage

1 cabbage, medium size

1 kilogram of rice

1 kg tomato juice

1/2 kg onion, small cut cut

1/2 cup oil

50 grams butter

3 cup chicken broth, or meat

Parsley and poured any quantity as desired

Spices

Salt and black pepper

45 minutes

Cook the cabbage and cut small pieces according to the size of the stuffed pastry.

Put the pot on the fire, put the oil and onion until brown color, put the tomatoes, salt, pepper and spices, left to mature.

Cut the dill and parsley into small pieces, wash the rice well, and then mix the rice, dill, parsley and sauce that has been stirred.

We prepare a dish and roll the stuffed meat in the form of stamps with pre-prepared filling. After wrapping the amount of stuffed meat, put the amount of chicken broth or meat to cover the stuffing.

Leave on fire until fully ripe, served hot with reddish chicks or boiled meat and face and chaff.

Shake is the normal way, but we want to make the stuffing in just a third of an hour

The fastest way in the world

First, cook the cabbage, then after the rice, stir the rice separately. Add the rice, onion, tomato, parsley, spices, all spices, add 3 cups boiling water, then stir each shake for only 5 minutes, then remove from the fire immediately.

Then, after you get a large tray, then put the boiled cabbage in the form of two layers of each other and then spread the boiled rice half on them and then after Zlk put on the rice also two layers of boiled cabbage

Then cut them into squares or triangles from the inside of the knife, then put on them lukewarm water so that it covers only the paper and then put on the fire and the building and healing eating of the zest and fast you wanted to put rice with chopped meat and chopped on the basis of desire